A rustbelt revolution has come to Cleveland in the form of food.
Chef Jonathon Sawyer brings love and happiness to each plate that is put out of the tavern's kitchen. Using local produce, protein, and grain Chef Sawyer supports our revitalizing economy in Cleveland, Ohio.
Always working hard to be at the forefront of the rustbelt revolution the team at The Greenhouse Tavern is constantly looking for ways to innovate in the city, the kitchen, and on the menu.
Vegan to carnivore, gluten free to vegetarian, all are welcome in our house. Our menu covers all of the food groups so ensuring a happy & delicious time by all. Our chefs focus on local first, organic, gmo free, and sustainable food so you can proud of your plate.
From sherry on draft to cocktails created by Cleveland's talented bar team, our cocktail program at The Greenhouse Tavern is the most cutting edge in Cleveland.
Our pastry game at The Greenhouse Tavern opens the door to desserts that will change your life. From our take on the frosty & fries to classic buttered popcorn pot du creme the tavern has got your sweet tooth covered.