Now Hiring Pastry Chef!
Team Sawyer Restaurants, located in the comback city of Cleveland, includes restaurants The Greenhouse Tavern, Noodlecat, and Trentina. James Beard Winner Chef Jonathon Sawyer is at the helm of all three and is continously striving to bring greatness to the culinary scene of Cleveland.. The Greenhouse Tavern's one-of-a-kind dining setting selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef Sawyer, The Greenhouse Tavern strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for Pastry Chefs with 2+ years’ experience or pastry degree. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
-Executing and managing the pastry station
-Developing and contributing dessert menu and brunch specials
-Operating in a clean works pace and producing top-quality desserts to support the pastry team
-Managing and training pastry cooks
-Managing the station
-Ordering and tracking inventory
-Maintaining health department, food quality, and restaurant standards at all times
-Excellent baking and pastry skills; experience with cake decorating; chocolate work; and running service.
-1-3 years of relevant restaurant experience
-Able to handle a fast-paced environment and manage pressure well
-Responsible, respectful and team player
-Great work ethic and committed to being the best
-Able to work weekends and without restrictions
We offer medical benefits after 90 days of employment for full time employees. If you are interested in joining the The Greenhouse Tavern team, please submit your resume. Attachments that cannot be opened will not be considered.
Team Sawyer Restaurants is an Equal Opportunity Employer.
If you meet the above requirements, please email your resume and cover letter with PASTRY CHEF in the SUBJECT LINE to email@example.com to be considered for this position.